VEGGIE MEDLEY Recipe

Name: VEGGIE MEDLEY
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (love onion); 1 bunch brocolli; 2 squash; 1 large zuchinni; 2 medium tomatoes; 1 each red, green, yellow bell pepper; 4 tbsp olive oil or melted butter; 1 sprinkle seasoned salt; 1 sprinkle garlic powder; 1 sprinkle black pepper; 2 tbsp lemon juice

Servings: persons

1 large onion (love onion)
1 bunch brocolli
2 squash
1 large zuchinni
2 medium tomatoes
1 each red, green, yellow bell pepper
4 tbsp olive oil or melted butter
1 sprinkle seasoned salt
1 sprinkle garlic powder
1 sprinkle black pepper
2 tbsp lemon juice

1
cut up all the veggies ..
2
I only use the florets of the broccoli.
3
cut the onion in rings, tomatoes should be cut in slices.
4
I put all veggies except tomatoes in mixing bowl.
5
put olive oil or melted butter, salt, pepper, garlic powder, lemon juice, thyme, parsley, on veggies and mix by hand to cover..
6
pour in baking dish lay cut tomatoes on top and sprinkle with salt, pepper, and garlic powder.. put a peice of aluminum foil over the top so the steam helps to cook veggies...
7
if u want them semi crunchy bake 20 minutes .... if u want them more done cook for 35 minutes at 350

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion (love onion), 1 bunch brocolli, 2 squash, 1 large zuchinni, and more.

Yes, VEGGIE MEDLEY falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VEGGIE MEDLEY

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