How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meatball Soup?

You need 17 ingredients. The key ingredients include: 25 frozen italian style meatballs, 1 (28 ounce) can diced tomatoes with juice, 3 cups beef broth, 2 cups shredded cabbage, and more.

Is Veggie Meatball Soup suitable as soups & stews?

Yes, Veggie Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatball Soup Recipe

Name: Veggie Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 frozen italian style meatballs; 1 (28 ounce) can diced tomatoes with juice; 3 cups beef broth; 2 cups shredded cabbage; 1 (16 ounce) can kidney beans, rinsed & drained; 1 medium zucchini, sliced; 1 cup green beans; 1 cup water; 2 medium carrots, sliced; 1 teaspoon dried basil; ½ teaspoon garlic, minced; ¼ teaspoon salt; ⅛ teaspoon dried oregano; ⅛ teaspoon pepper; 1 cup elbow macaroni, uncooked; ¼ cup fresh parsley, minced; grated parmesan cheese (optional)

Veggie Meatball Soup

Eats Now Editorial Team · 93 kcal · Soups & Stews

Veggie Meatball Soup – a delicious recipe with italian style meatballs, tomatoes, beef broth, cabbage, kidney beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Meatball Soup

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