How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazel Matthews Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. yellow squash, 6 oz. sharp cheese, grated, 2 eggs, 1 can cream of mushroom soup, and more.

Is Hazel Matthews Squash Casserole suitable as soups & stews?

Yes, Hazel Matthews Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hazel Matthews Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazel Matthews Squash Casserole Recipe

Name: Hazel Matthews Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. yellow squash; 6 oz. sharp cheese, grated; 2 eggs; 1 can cream of mushroom soup; 1 c. saltines, crushed; 1/2 to 1 large sweet onion, sliced thin; 1 soup can full of milk

Hazel Matthews Squash Casserole – a delicious recipe with yellow squash, sharp cheese, eggs, cream of mushroom soup, saltines, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. yellow squash
6 oz. sharp cheese, grated
2 eggs
1 can cream of mushroom soup
1 c. saltines, crushed
1/2 to 1 large sweet onion, sliced thin
1 soup can full of milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Sauce
Ham And Potato Casserole
Hashbrown Casserole
Polish Stuffed Cabbage

Hazel Matthews Squash Casserole

How did you like this recipe?

Frequently Asked Questions