How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meat Loaf?

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. red or green pepper, and more.

Is Veggie Meat Loaf suitable as soups & stews?

Yes, Veggie Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meat Loaf Recipe

Name: Veggie Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. red or green pepper; 1/2 c. finely diced carrots; 1 lb. lean ground beef or venison; 1 1/2 c. bread or 3 slices; 1 egg white or whole egg; 1/2 c. catsup; 1/2 c. milk; 1 Tbsp. beef soup mix; 1 Tbsp. chili powder; 1 Tbsp. garlic powder; 3/4 tsp. allspice; 1/2 tsp. hot pepper

Try this homemade Veggie Meat Loaf recipe the whole family will love. Made with vegetable oil, onion, celery and red. Easy step-by-step instructions inc…

This Veggie Meat Loaf relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped celery and red or green pepper. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions