Veggie Meat Loaf

Name: Veggie Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. red or green pepper; 1/2 c. finely diced carrots; 1 lb. lean ground beef or venison; 1 1/2 c. bread or 3 slices; 1 egg white or whole egg; 1/2 c. catsup; 1/2 c. milk; 1 Tbsp. beef soup mix; 1 Tbsp. chili powder; 1 Tbsp. garlic powder; 3/4 tsp. allspice; 1/2 tsp. hot pepper

Eats Now Editorial Team · 429 kcal · Soups & Stews

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Veggie Meat Loaf – a delicious recipe with vegetable oil, onion, celery, red, carrots, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. red or green pepper
1/2 c. finely diced carrots
1 lb. lean ground beef or venison
1 1/2 c. bread or 3 slices
1 egg white or whole egg
1/2 c. catsup
1/2 c. milk
1 Tbsp. beef soup mix
1 Tbsp. chili powder
1 Tbsp. garlic powder
3/4 tsp. allspice
1/2 tsp. hot pepper

1
Mix in large bowl first 5 ingredients.
2
Add ground meat and next 9 ingredients.
3
Combine well but do not over mix.
4
Transfer mix to an oiled Dutch oven or casserole.
5
Bake at 350u00b0 for 55 minutes.
6
Remove from oven.
7
Allow to stand 10 minutes.
8
Leftovers make great sandwiches.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. red or green pepper, and more.

Yes, Veggie Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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