Broccoli Parmesan Recipe

Name: Broccoli Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boxes frozen broccoli; 3 Tbsp. finely minced onion; 3 Tbsp. margarine; 3 Tbsp. flour; 3/4 tsp. salt; dash of pepper; 1/2 tsp. dry mustard; 1/8 tsp. marjoram; 1 1/2 c. milk; 1 can cream of chicken soup; 3/4 c. grated Parmesan cheese; paprika; 1 can French fried onion rings

Servings: persons

4 boxes frozen broccoli
3 Tbsp. finely minced onion
3 Tbsp. margarine
3 Tbsp. flour
3/4 tsp. salt
dash of pepper
1/2 tsp. dry mustard
1/8 tsp. marjoram
1 1/2 c. milk
1 can cream of chicken soup
3/4 c. grated Parmesan cheese
paprika
1 can French fried onion rings

1
Cook broccoli for 5 minutes or until bright green and completely thawed.
2
Do not overcook.
3
Drain and arrange in a shallow 12 x 7 1/2-inch baking dish.
4
Saute onion in margarine until tender; blend in flour and seasonings, except paprika.
5
Add milk and soup; cook until thickened.
6
Add 1/2 cup Parmesan cheese; stir until melted.
7
Pour sauce over broccoli.
8
Sprinkle with paprika and remaining cheese.
9
Scatter onion rings over top.
10
Bake at 375u00b0 for 25 minutes.
11
10 to 12 servings.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boxes frozen broccoli, 3 Tbsp. finely minced onion, 3 Tbsp. margarine, 3 Tbsp. flour, and more.

Yes, Broccoli Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Parmesan

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