Tacos Recipe – Eats Now

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 medium green pepper, chopped; 1/2 c. ketchup; 1 1/2 lb. ground chuck; 1/4 tsp. chili powder; A.1 sauce; Worcestershire sauce; salt and pepper; dash of Texas Pete; dash of garlic; 1 can tortillas; 1 pt. oil; shredded cheese

Servings: persons

1 large onion, chopped
1/2 medium green pepper, chopped
1/2 c. ketchup
1 1/2 lb. ground chuck
1/4 tsp. chili powder
A.1 sauce
Worcestershire sauce
salt and pepper
dash of Texas Pete
dash of garlic
1 can tortillas
1 pt. oil
shredded cheese

1
Saute onion and pepper in small amount of oil.
2
Add meat and brown.
3
Add ketchup, chili powder, A.1 sauce, Worcestershire sauce, salt and pepper to taste, Texas Pete and garlic.
4
Simmer slowly. In small saucepan, heat oil until very hot.
5
Then drop in one tortilla at a time.
6
As soon as it hits the bottom, fold in half with a fork and remove.
7
Drain on paper towel.
8
Line all fried tortillas into baking pan.
9
Fill each with some meat mixture and top with cheese.
10
Put in oven long enough to melt cheese.
11
Top with cut up lettuce and tomatoes.
12
Use Texas Pete and ketchup on top.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 medium green pepper, chopped, 1/2 c. ketchup, 1 1/2 lb. ground chuck, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos

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