Veggie Manicotti Recipe

Name: Veggie Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant, peeled and chopped; 1/2 cup onion, chopped; 2 garlic cloves, chopped; 1/2 teaspoon dried tarragon; 1/2 teaspoon thyme; 1 (14 ounce) can tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 (10 ounce) package frozen spinach, drained; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese, divided; 1/2 cup egg substitute; 1/2 cup parmesan cheese, grated; 2 tablespoons parsley; 6 manicotti, cooked and drained according to package directions divided

Servings: persons

1 small eggplant, peeled and chopped
1/2 cup onion, chopped
2 garlic cloves, chopped
1/2 teaspoon dried tarragon
1/2 teaspoon thyme
1 (14 ounce) can tomatoes, undrained
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen spinach, drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup egg substitute
1/2 cup parmesan cheese, grated
2 tablespoons parsley
6 manicotti, cooked and drained according to package directions divided

1
Spray a large baking dish (9 x 12) with cooking spray and set aside.
2
Preheat oven to 350-degrees F.
3
Spray a large skillet with cooking spray.
4
Over med heat cook first 5 ingredients (eggplant- thyme) in skillet for 5 minutes or until vegetables are tender.
5
Add tomatoes and tomato sauce and bring sauce to a boil and simmer for 5 minutes.
6
Set aside.
7
In a large bowl combine spinach, ricotta, 1/2 cup of the Mozzarella cheese, egg substitute, Parmesan cheese and parsley, mix well.
8
With small spoon stuff Manicotti shells with cheese/spinach mixture and place in prepared baking dish.
9
Spoon sauce over manicotti and sprinkle with remaining Mozzarella (1/2 cup).
10
Cover and bake for 30- 45 minutes or until heated.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small eggplant, peeled and chopped, 1/2 cup onion, chopped, 2 garlic cloves, chopped, 1/2 teaspoon dried tarragon, and more.

Yes, Veggie Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Manicotti

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