Veggie-Lovers Casserole Recipe

Name: Veggie-Lovers Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped broccoli; 1 ½ cups chopped yellow squash; 1 small red onion, chopped; 2 carrots, peeled and chopped; 2 tablespoons olive oil; 1 cup light mayonnaise; 1 cup shredded cheddar cheese, divided; ½ cup fine dry breadcrumb; ¼ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

5 cups chopped broccoli
1 ½ cups chopped yellow squash
1 small red onion, chopped
2 carrots, peeled and chopped
2 tablespoons olive oil
1 cup light mayonnaise
1 cup shredded cheddar cheese, divided
½ cup fine dry breadcrumb
¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

1
Preheat oven to 325F In a large skillet cook broccoli, squash, onion and carrots in oil over medium-high heat 5-7 minutes or until crisp-tender.
2
In a small bowl, stir together mayonnaise and 1/2 cup of the cheese; stir into vegetables.
3
Turn vegetable mixture into a lightly greased 2-quart casserole dish.
4
In a small bowl, stir together breadcrumbs, paprika, salt, pepper and remaining 1/2 cup cheese; sprinkle over vegetables.
5
Bake 20-30 minutes or until topping is lightly browned.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups chopped broccoli, 1 ½ cups chopped yellow squash, 1 small red onion, chopped, 2 carrots, peeled and chopped, and more.

Yes, Veggie-Lovers Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Lovers Casserole

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