Easy & Simple Mapo Eggplant with Miso and Pork

1. 1

   Cut up the eggplants and soak in a bowl of water.

2. 2

   Mix the ingredients together.

3. 3

   Stir fry the drained eggplant.

4. 4

   When it has browned on both sides, take it out of the pan.

5. 5

   Stir fry the pork in the same frying pan.

6. 6

   When the color of the meat changes, add the eggplant.

7. 7

   Add the combined ingredients all at once, and mix well.

8. 8

   Turn off the heat, drizzle in the sesame oil, mix and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.