How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy & Simple Mapo Eggplant with Miso and Pork?

You need 9 ingredients. The key ingredients include: 200 grams Thinly siced pork, coarsely chopped, 2 Eggplant (slim Japanese type), 1 tbsp of each Soy sauce, sugar, sake, 1 tbsp Red miso (or awase), and more.

Is Easy & Simple Mapo Eggplant with Miso and Pork suitable as vegetarian?

Yes, Easy & Simple Mapo Eggplant with Miso and Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy & Simple Mapo Eggplant with Miso and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy & Simple Mapo Eggplant with Miso and Pork

Name: Easy & Simple Mapo Eggplant with Miso and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly siced pork, coarsely chopped; 2 Eggplant (slim Japanese type); 1 tbsp of each Soy sauce, sugar, sake; 1 tbsp Red miso (or awase); 1 tsp Doubanjiang; 1 tbsp Gochujang (instead of the red miso and doubanjiang); 1 tsp Chicken stock granules; 2 tbsp Water; 1 tbsp Sesame oil

Try this homemade Easy & Simple Mapo Eggplant with Miso and Pork recipe the whole family will love. Made with pork, slim Japanese type, Soy sauce and Re…

This Easy & Simple Mapo Eggplant with Miso and Pork relies on simple, everyday ingredients such as red miso (or awase), doubanjiang, chicken stock granules and water. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

200 grams Thinly siced pork, coarsely chopped
2 Eggplant (slim Japanese type)
1 tbsp of each Soy sauce, sugar, sake
1 tbsp Red miso (or awase)
1 tsp Doubanjiang
1 tbsp Gochujang (instead of the red miso and doubanjiang)
1 tsp Chicken stock granules
2 tbsp Water
1 tbsp Sesame oil

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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Easy & Simple Mapo Eggplant with Miso and Pork

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