How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Loaf?

You need 8 ingredients. The key ingredients include: 1 cup dry lentils, rinsed, 2 ½ cups water, 1 tablespoon olive oil, 1 medium onion, chopped, and more.

Is Veggie Loaf suitable as vegetarian?

Yes, Veggie Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Loaf Recipe

Name: Veggie Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry lentils, rinsed; 2 ½ cups water; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, diced; ½ teaspoon fresh ground pepper; 1 cup finely ground rolled oats; ½ cup breadcrumbs

Veggie Loaf – a delicious recipe with dry lentils, water, olive oil, onion, carrot, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup dry lentils, rinsed
2 ½ cups water
1 tablespoon olive oil
1 medium onion, chopped
1 medium carrot, diced
½ teaspoon fresh ground pepper
1 cup finely ground rolled oats
½ cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Loaf

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