Middle Eastern Zucchini Fritters Recipe

Name: Middle Eastern Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Zucchini; 1 whole Onion; 3 cloves Garlic; 3 whole Eggs; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 cups Flour; 2 Tablespoons Oil

Servings: persons

4 whole Zucchini
1 whole Onion
3 cloves Garlic
3 whole Eggs
1 teaspoon Cumin
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 cups Flour
2 Tablespoons Oil

1
Grate zucchini and then place in a clean tea towel.
2
Squeeze all liquid out of zucchini and place in a bowl.
3
Add to bowl the onion (finely diced) and the garlic (minced).
4
Then add the remainder of ingredients except the oil.
5
Mix together very well.
6
You may need to add more flour to be sure the mixture is bound together well.
7
The consistency should be thick but not stiff.
8
Add oil to a nonstick skillet and place over medium-high heat.
9
When oil is hot, use an ice cream scoop to drop mixture into pan and then flatten with a fork.
10
Fritters should only be flipped once so wait until the first side is a dark golden brown before flipping and browning the other side.
11
Remove from skillet to a paper towel lined plate to drain any excess grease.
12
Fritters are delicious on their own or can be served with hummus or a tzatziki sauce and nice thick slices of tomato.
13
Enjoy!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Zucchini, 1 whole Onion, 3 cloves Garlic, 3 whole Eggs, and more.

Yes, Middle Eastern Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Zucchini Fritters

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