Veggie Loaded Sloppy Joes Recipe

Name: Veggie Loaded Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 pounds Ground Beef; 1 whole Medium Onion, Diced; 2 whole Large Carrots, Peeled And Diced; 1 stalk Celery, Diced; 8 ounces, weight White Button Mushrooms, Sliced; 1 whole Green Bell Pepper, Seeds And Stem Removed, Diced; 1 whole Jalapeno Pepper, Seeds And Stem Removed, Finely Diced; 6 cloves Garlic, Finely Minced; 1- 3/4 cup Ketchup; 2 Tablespoons Yellow Mustard; 1 Tablespoon Worcestershire Sauce; 1/2 cups Beef Stock; 1/2 cups Beer; 2 Tablespoons Tomato Paste; 1/4 cups Brown Sugar; 1 Tablespoon Chili Powder, More Or Less To Taste; 1/2 teaspoons Red Pepper Flakes (more Or Less To Taste); 10 Sandwich Rolls; 1/2 cups Grated Cheddar Cheese; Fresh Chopped Parsley, For Garnish; Sunny Side-up Eggs, To Serve (optional)

Servings: persons

1 Tablespoon Olive Oil
2 pounds Ground Beef
1 whole Medium Onion, Diced
2 whole Large Carrots, Peeled And Diced
1 stalk Celery, Diced
8 ounces, weight White Button Mushrooms, Sliced
1 whole Green Bell Pepper, Seeds And Stem Removed, Diced
1 whole Jalapeno Pepper, Seeds And Stem Removed, Finely Diced
6 cloves Garlic, Finely Minced
1- 3/4 cup Ketchup
2 Tablespoons Yellow Mustard
1 Tablespoon Worcestershire Sauce
1/2 cups Beef Stock
1/2 cups Beer
2 Tablespoons Tomato Paste
1/4 cups Brown Sugar
1 Tablespoon Chili Powder, More Or Less To Taste
1/2 teaspoons Red Pepper Flakes (more Or Less To Taste)
10 Sandwich Rolls
1/2 cups Grated Cheddar Cheese
Fresh Chopped Parsley, For Garnish
Sunny Side-up Eggs, To Serve (optional)

1
In a large Dutch oven, heat the oil over medium heat.
2
Add the ground beef and cook until brown, about 6-8 minutes.
3
Drain most of the excess fat.
4
To the Dutch oven with the ground beef, add the onion, carrots, celery, mushrooms, green bell pepper and jalapeno.
5
Cook the veggies with the ground beef until tender, about 6-8 minutes.
6
Add the garlic and cook for a minute more.
7
Add the ketchup, yellow mustard, Worcestershire sauce, beef stock and beer.
8
Stir to combine, and then add the tomato paste, brown sugar, chili powder, red pepper flakes, and a pinch of salt and black pepper to taste.
9
Stir again to combine.
10
Increase the heat to medium-high and bring to a boil.
11
Reduce the heat to a simmer and cook for 20-25 minutes or until the sauce is nice and thick.
12
Season with more salt and pepper if needed.
13
Serve the sloppy joes on fresh sandwich rolls, topped with grated cheddar cheese and parsley.
14
Throw a sunny side-up egg on top for an added pop of flavor!

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 pounds Ground Beef, 1 whole Medium Onion, Diced, 2 whole Large Carrots, Peeled And Diced, and more.

Yes, Veggie Loaded Sloppy Joes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Loaded Sloppy Joes

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