Creamy Cauliflower Cheddar Soup Recipe

Name: Creamy Cauliflower Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter; 2 whole Shallots, Minced; 1 whole Medium Yellow Onion, Chopped; Kosher Or Sea Salt; 1 whole Medium Potato, Peeled And Diced Into 1/4-inch Cubes; 2 cloves Garlic, Minced; 3-1/2 cups Vegetable Broth; 1/2 heads Cauliflower, Chopped Into Small Florets; 2/3 cups Shredded Sharp Cheddar Cheese, Plus More For Garnish; 2 teaspoons Dijon Mustard

Servings: persons

2 Tablespoons Unsalted Butter
2 whole Shallots, Minced
1 whole Medium Yellow Onion, Chopped
Kosher Or Sea Salt
1 whole Medium Potato, Peeled And Diced Into 1/4-inch Cubes
2 cloves Garlic, Minced
3-1/2 cups Vegetable Broth
1/2 heads Cauliflower, Chopped Into Small Florets
2/3 cups Shredded Sharp Cheddar Cheese, Plus More For Garnish
2 teaspoons Dijon Mustard

1
Melt the butter in a large pot or Dutch oven over medium-high heat. Add the shallots and onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Season with salt, then mix in the potato, garlic and vegetable broth. Cover the pot and bring to a boil. Lower the heat to a simmer, keep covered, and let cook for about 8 minutes or until the potatoes are tender. Add the cauliflower and cook about 10 minutes more, until the cauliflower is tender. Stir in the cheese and mustard.
2
Puree with a hand-held immersion blender for a chunky texture (or a regular blender for a smoother texture, working in batches). Mix in additional water or broth if the soup is too thick. Season with additional salt to taste. Serve warm topped with additional shredded cheese and croutons.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 2 whole Shallots, Minced, 1 whole Medium Yellow Onion, Chopped, Kosher Or Sea Salt, and more.

Yes, Creamy Cauliflower Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Cheddar Soup

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