Veggie Lentil Pie Recipe

Name: Veggie Lentil Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb green lentil (brown); 1/2 lb fresh cauliflower; 1 small chili pepper, seeded; 1/2 lb fresh mushrooms; 1 large onion; 3 medium tomatoes; 1 tablespoon brown sugar; 1/2 teaspoon curry powder; salt and pepper; 3 large cooking potatoes; 2 eggs; 2 tablespoons butter; salt and pepper; 1 dash paprika

Servings: persons

1/2 lb green lentil (brown)
1/2 lb fresh cauliflower
1 small chili pepper, seeded
1/2 lb fresh mushrooms
1 large onion
3 medium tomatoes
1 tablespoon brown sugar
1/2 teaspoon curry powder
salt and pepper
3 large cooking potatoes
2 eggs
2 tablespoons butter
salt and pepper
1 dash paprika

1
Cook the lentils in boiling water until soft, about 1/2 an hour.
2
Place the cauliflower, chile pepper, mushrooms, onion, tomatoes, brown sugar curry powder, salt and pepper in the bowl of a food processor; pulse until the vegetables are all finely chopped and mixed together with the spices.
3
Mix the cooked lentils with the chopped vegetables.
4
Spread in a greased Pyrex baking dish and set aside.
5
Boil the potatoes until soft, mash.
6
Mix in the eggs and the butter.
7
Add salt and pepper to taste.
8
Spread the mashed potatoes on top of the lentil mix; dust with paprika.
9
Bake in a 350 degree oven for 45 minutes or until the potatoes are browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb green lentil (brown), 1/2 lb fresh cauliflower, 1 small chili pepper, seeded, 1/2 lb fresh mushrooms, and more.

Yes, Veggie Lentil Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lentil Pie

How did you like this recipe?

Frequently Asked Questions