Tiramisu Cheesecake Bowl's – a delicious recipe with graham crackers, coffee, Kahlua, cream cheese, mascarpone cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl coarsly smash the graham crackers.
2
Mix together the coffee and kahlua.
3
Sprinkle/toss over the cracker crumbs.
4
Evenly divide between 8 large wine glasses.
5
In a medium bowl beat cream cheese until smooth.
6
Add the mascarpone cheese and vanilla.
7
Beat until smooth.
8
Sprinkle gelatine over 1/4 cup of the milk.
9
Let stand for 1 minute.
10
In a medium saucepan combine remaining milk with the sugar, bringing to a boil.
11
Stir gelatine into milk mixture.
12
Remove from heat and let cool slightly.
13
Beat half of the milk mixture into the mascarpone mixture.
14
Evenly divide between the 8 glasses.
15
Mix the sour cream with the remaining milk mixture.
16
Drizzle evenly over the mascarpone layer.
17
Smooth tops.
18
Chill for 3 hours.
19
Just before serving top with grated chocolate.
1604
kcal
Calories
96
g
Fat
123
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 11 whole graham crackers, ½ cup very strong coffee, 3 tablespoons Kahlua, 1 (250 ml) package cream cheese, and more.
Yes, Tiramisu Cheesecake Bowl's falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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