How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells (your own or store-bought, pre-made one), 1 cup sugar, 2 tablespoons all-purpose flour, ¼ cup butter or ¼ cup margarine, melted, and more.

Is Buttermilk Custard Pie suitable as baking & desserts?

Yes, Buttermilk Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Pie Recipe

Name: Buttermilk Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells (your own or store-bought, pre-made one); 1 cup sugar; 2 tablespoons all-purpose flour; ¼ cup butter or ¼ cup margarine, melted; 3 eggs; 1 cup buttermilk; ½ teaspoon orange extract; ½ teaspoon grated orange rind; 2 kiwi fruits, sliced (optional); 3 strawberries, sliced (optional)

Buttermilk Custard Pie

Eats Now Editorial Team · 861 kcal · Baking & Desserts

Buttermilk Custard Pie – a delicious recipe with sugar, flour, butter, eggs, buttermilk, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Custard Pie

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