Veggie Le Crunch Recipe

Name: Veggie Le Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 -7 radishes, diced; 1 (15 ounce) can black beans, drained and rinsed with cool water; 1 cucumber, diced; 1 cup pineapple, diced; 1 sprig fresh basil (optional); 1 sprig fresh cilantro (optional); 1 head of dark green lettuce, torn into bite size pieces; 1 ripe avocado; ¼ cup buttermilk; 1 tablespoon honey (more to taste); 1 tablespoon vinegar; juice of one lime; 1 dash Tabasco sauce; salt; pepper

Servings: persons

6 -7 radishes, diced
1 (15 ounce) can black beans, drained and rinsed with cool water
1 cucumber, diced
1 cup pineapple, diced
1 sprig fresh basil (optional)
1 sprig fresh cilantro (optional)
1 head of dark green lettuce, torn into bite size pieces
1 ripe avocado
¼ cup buttermilk
1 tablespoon honey (more to taste)
1 tablespoon vinegar
juice of one lime
1 dash Tabasco sauce
salt
pepper

1
SALAD:.
2
Thoroughly wash all the fresh vegetables and cut into bite sized pieces.
3
Toss together in a medium sized bowl.
4
Drain and rinse the black beans and add to the salad.
5
If using canned pineapple chunks, drain off the juice before adding to the salad.
6
DRESSING:.
7
Using an electric mixer or blender, combine until smooth the avocado, buttermilk, vinegar, lime, honey, hot sauce and salt and pepper.
8
Pour over salad, toss, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -7 radishes, diced, 1 (15 ounce) can black beans, drained and rinsed with cool water, 1 cucumber, diced, 1 cup pineapple, diced, and more.

Yes, Veggie Le Crunch falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Le Crunch

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