How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Le Crunch?

You need 15 ingredients. The key ingredients include: 6 -7 radishes, diced, 1 (15 ounce) can black beans, drained and rinsed with cool water, 1 cucumber, diced, 1 cup pineapple, diced, and more.

Is Veggie Le Crunch suitable as vegetarian?

Yes, Veggie Le Crunch falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Le Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Le Crunch Recipe

Name: Veggie Le Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 radishes, diced; 1 (15 ounce) can black beans, drained and rinsed with cool water; 1 cucumber, diced; 1 cup pineapple, diced; 1 sprig fresh basil (optional); 1 sprig fresh cilantro (optional); 1 head of dark green lettuce, torn into bite size pieces; 1 ripe avocado; ¼ cup buttermilk; 1 tablespoon honey (more to taste); 1 tablespoon vinegar; juice of one lime; 1 dash Tabasco sauce; salt; pepper

Try this homemade Veggie Le Crunch recipe the whole family will love. Made with black beans, cucumber, pineapple and fresh basil. Easy step-by-step inst…

This Veggie Le Crunch relies on simple, everyday ingredients such as radishes, diced, cucumber, diced, pineapple, diced and sprig fresh basil (optional). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Le Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

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