Roasted Apples Figs Pork and Cauliflower Recipe

Name: Roasted Apples Figs Pork and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb pork roast I used cushion meat; 1 cup apple juice; 1 tsp salt; 1 tsp sage; 1/3 tsp ground black pepper; 1/2 small onion pulled apart randomly; 1 lb cauliflower; 2 large apples I used granny smith apples; 8 oz dried figs; 1 pints chicken broth

Servings: persons

2 1/2 lb pork roast I used cushion meat
1 cup apple juice
1 tsp salt
1 tsp sage
1/3 tsp ground black pepper
1/2 small onion pulled apart randomly
1 lb cauliflower
2 large apples I used granny smith apples
8 oz dried figs
1 pints chicken broth

1
Preheat oven 350 Fahrenheit
2
Put apple juice in an oven safe dish add pork.
3
Add sage, half the salt, and pepper to top of roast.
4
Add some onion to top the rest beside the roast.
5
Bake 2 and a half hours covered.
6
Add figs.
7
Cut apple into wedges and core the apple.
8
Add all around the roast.
9
Add chicken broth.
10
Put cauliflower on top.
11
Then salt the cauliflower with rest of salt.
12
Put back into oven covered for an hour till cauliflower is fork tender
13
Shred the pork a bit serve hope you enjoy
14
You can cut the figs into small pieces before adding if you like.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb pork roast I used cushion meat, 1 cup apple juice, 1 tsp salt, 1 tsp sage, and more.

Yes, Roasted Apples Figs Pork and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Apples Figs Pork and Cauliflower

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