Quinoa with Broccoli Raab and Pistachios Recipe

Name: Quinoa with Broccoli Raab and Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed and drained; 2 cups chopped broccoli raab; 2 Tbs. lemon juice; 1 Tbs. balsamic vinegar; 1 tsp. grated lemon zest; 2 Tbs. olive oil; 4 green onions, thinly sliced ( 1/2 cup); ⅓ cup golden raisins; 1/4 cup chopped fresh parsley; 2 Tbs. chopped toasted pistachios

Servings: persons

1 cup quinoa, rinsed and drained
2 cups chopped broccoli raab
2 Tbs. lemon juice
1 Tbs. balsamic vinegar
1 tsp. grated lemon zest
2 Tbs. olive oil
4 green onions, thinly sliced ( 1/2 cup)
⅓ cup golden raisins
1/4 cup chopped fresh parsley
2 Tbs. chopped toasted pistachios

1
Bring 2 cups water to a boil in large saucepan.
2
Add quinoa, reduce heat to medium-low, and simmer, covered, 8 minutes.
3
Add broccoli raab and 1/2 cup water; cover, and cook 8 minutes more, or until broccoli raab is tender.
4
Remove from heat, and let stand 5 minutes.
5
Drain any excess water, then transfer quinoa and broccoli raab to large serving bowl.
6
Whisk together lemon juice, vinegar, and lemon zest in bowl.
7
Whisk in oil until blended.
8
Stir dressing into quinoa mixture along with green onions, raisins, and parsley.
9
Season with salt and pepper, if desired.
10
Sprinkle with pistachios.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, rinsed and drained, 2 cups chopped broccoli raab, 2 Tbs. lemon juice, 1 Tbs. balsamic vinegar, and more.

Yes, Quinoa with Broccoli Raab and Pistachios falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa with Broccoli Raab and Pistachios

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