Veggie Lasagna Salad Recipe

Name: Veggie Lasagna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin lasagna noodles or 4 ounces mafalda pasta; 1 cup broccoli floret; 1 clove garlic; 2 tablespoons tomato paste; 4 tablespoons ricotta cheese; 1 tablespoon balsamic vinegar; 4 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup shredded carrot; 1/2 cup zucchini, quartered and sliced; 2 cups spinach leaves, stems removed; 4 ounces shredded asiago cheese

Servings: persons

4 ounces thin lasagna noodles or 4 ounces mafalda pasta
1 cup broccoli floret
1 clove garlic
2 tablespoons tomato paste
4 tablespoons ricotta cheese
1 tablespoon balsamic vinegar
4 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded carrot
1/2 cup zucchini, quartered and sliced
2 cups spinach leaves, stems removed
4 ounces shredded asiago cheese

1
Bring a large pot of water to a boil; add pasta and cook according to package directions- in the last minute of cooking, drop in broccoli to blanch.
2
Drain and rinse pasta and broccoli.
3
In a food processor, puree garlic, add tomato paste, ricotta and balsamic vinegar and process; with machine running, pour in olive oil and process until well mixed.
4
Season with salt and pepper.
5
In a large serving bowl, toss pasta with broccoli, carrots, zucchin, spinach leaves and dressing and top with cheese.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces thin lasagna noodles or 4 ounces mafalda pasta, 1 cup broccoli floret, 1 clove garlic, 2 tablespoons tomato paste, and more.

Yes, Veggie Lasagna Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Lasagna Salad

How did you like this recipe?

Frequently Asked Questions