How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Lasagna Salad?

You need 13 ingredients. The key ingredients include: 4 ounces thin lasagna noodles or 4 ounces mafalda pasta, 1 cup broccoli floret, 1 clove garlic, 2 tablespoons tomato paste, and more.

Is Veggie Lasagna Salad suitable as pasta & noodles?

Yes, Veggie Lasagna Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Lasagna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Lasagna Salad Recipe

Name: Veggie Lasagna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces thin lasagna noodles or 4 ounces mafalda pasta; 1 cup broccoli floret; 1 clove garlic; 2 tablespoons tomato paste; 4 tablespoons ricotta cheese; 1 tablespoon balsamic vinegar; 4 tablespoons extra virgin olive oil; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup shredded carrot; 1/2 cup zucchini, quartered and sliced; 2 cups spinach leaves, stems removed; 4 ounces shredded asiago cheese

Fresh, crisp and full of flavor — this Veggie Lasagna Salad is a must-try. Made with thin lasagna noodles, broccoli floret, clove garlic and tomato past…

This Veggie Lasagna Salad relies on simple, everyday ingredients such as broccoli floret, garlic, tomato paste and ricotta cheese. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Lasagna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions