Veggie Lasagna Recipe

Name: Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup sliced fresh mushrooms; 1 green pepper, diced; 1 medium onion, diced; 2 -3 cloves garlic, minced; 1 tablespoon oil; 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 (8 ounce) can tomato sauce; ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon dried oregano; ⅛ teaspoon celery seed; 2 bay leaves; 8 ounces lasagna noodles; 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrot); 1 beaten egg; 1 (16 ounce) carton cottage cheese; 1 ½ cups shredded mozzarella cheese

Servings: persons

1 cup sliced fresh mushrooms
1 green pepper, diced
1 medium onion, diced
2 -3 cloves garlic, minced
1 tablespoon oil
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (8 ounce) can tomato sauce
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
⅛ teaspoon celery seed
2 bay leaves
8 ounces lasagna noodles
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrot)
1 beaten egg
1 (16 ounce) carton cottage cheese
1 ½ cups shredded mozzarella cheese

1
Cook mushrooms, green pepper, onion, and garlic in hot oil until tender.
2
Stir in tomatoes, tomato sauce, and seasonings, adding black pepper to taste.
3
Bring to boil; reduce heat and simmer for 15 minutes.
4
remove from heat, discard bay leaves.
5
Cook lasagna according to package directions.
6
Cook frozen vegetables according to package directions.
7
Combine egg, cottage cheese, and half of mozzarella cheese in medium bowl.
8
In 13x9-inch baking dish, layer noodles, cheese mixture, vegetables, then tomato mixture.
9
Repeat layers twice and cover with aluminum foil.
10
Bake at 375 degrees for 40 minutes.
11
Remove foil and sprinkle top with remaining cheese.
12
Bake, uncovered, about 10 minutes until cheese is melted.
13
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 1 green pepper, diced, 1 medium onion, diced, 2 -3 cloves garlic, minced, and more.

Yes, Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Lasagna

How did you like this recipe?

Frequently Asked Questions