Simple Spaghetti

1. 1

   Cook the spaghetti in boiling water until just tender, drain and keep hot.

2. 2

   In a small saucepan, bring 2 cups of water to a boil. Add a pinch of salt and frozen peas. Boil for 2-3 minutes. Drain and set aside.

3. 3

   Heat broth in a small saucepan.

4. 4

   Put half of the peas into a blender and mix at low speed. Gradually add the chicken broth and olive oil. Process until smooth.

5. 5

   Add the mint, remaining whole peas, mozzarella and sauce to the pasta. Toss well.

6. 6

   Season to taste with salt and pepper.

7. 7

   Serve with a simple tomato salad and garlic bread.

No additional tips available.