How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Coconut Broth With Noodles?

You need 10 ingredients. The key ingredients include: 2 (3-ounce) packages ramen noodle soup mix, 1 quart water, 1 (14 1/2-ounce) can chicken broth, 1 (14-ounce) can coconut milk, and more.

Is Thai Coconut Broth With Noodles suitable as pasta & noodles?

Yes, Thai Coconut Broth With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Coconut Broth With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Coconut Broth With Noodles Recipe

Name: Thai Coconut Broth With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) packages ramen noodle soup mix; 1 quart water; 1 (14 1/2-ounce) can chicken broth; 1 (14-ounce) can coconut milk; 1 Thai chile or jalapeno pepper; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon curry powder; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped shallots

Try this homemade Thai Coconut Broth With Noodles recipe the whole family will love. Made with ramen noodle, water, chicken broth and coconut milk. Easy…

This Thai Coconut Broth With Noodles relies on simple, everyday ingredients such as quart water, (14-ounce) can coconut milk, minced garlic and minced fresh ginger. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Coconut Broth With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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