How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Kabobs With Gingered Yogurt?

You need 12 ingredients. The key ingredients include: 1 cup reduced-fat plain yogurt, 2 green onions, finely chopped, 1 teaspoon grated fresh gingerroot, 1 teaspoon honey, and more.

Is Veggie Kabobs With Gingered Yogurt suitable as vegetarian?

Yes, Veggie Kabobs With Gingered Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Kabobs With Gingered Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Kabobs With Gingered Yogurt Recipe

Name: Veggie Kabobs With Gingered Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat plain yogurt; 2 green onions, finely chopped; 1 teaspoon grated fresh gingerroot; 1 teaspoon honey; 1/2 teaspoon ground mustard; 1 garlic clove, minced; 1/4 teaspoon salt; 2 large sweet red peppers, cut into eight pieces; 1 large zucchini, cut into eight slices; 1 medium eggplant, peeled and cut into eight slices; 1 large green pepper, cut into eight pieces; 4 teaspoons canola oil

Veggie Kabobs With Gingered Yogurt

Eats Now Editorial Team · 175 kcal · Vegetarian

Veggie Kabobs With Gingered Yogurt – a delicious recipe with yogurt, green onions, gingerroot, honey, ground mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Kabobs With Gingered Yogurt

How did you like this recipe?

Frequently Asked Questions