Veggie Ham Wraps

1. 1

   Core the red pepper and cut away the inner membranes.

2. 2

   Slice celery, red pepper and pickles into small finger length sticks.

3. 3

   Remove rind from the ham, if necessary, and cut each slice in half.

4. 4

   Divide the vegetable sticks among the pieces of ham and season with pepper.

5. 5

   Roll up the ham slices.

6. 6

   Tie 2 or 3 chive stems around each wrap to garnish and hold it together.

No additional tips available.