Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan

1. 1

   Preheat oven to 350 degrees.

2. 2

   Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.

3. 3

   With a mixer, beat lemon zest and agave nectar on medium speed.

4. 4

   Add butter.

5. 5

   Cream with agave and lemon zest until light and fluffy, another 2-3 minutes.

6. 6

   Mix in the lemon juice.

7. 7

   Add flour mixture; mix until just combined and no flour pockets remain.

8. 8

   Chill for about 45 minutes.

9. 9

   Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets.

10. 10

    Sprinkle with poppy seeds.

11. 11

    Bake 10-12 minutes, rotating after 5 minutes until edges are just set.

* Per serving · 4 servings · Values may vary.

No additional tips available.