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Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs Recipe

Name: Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans chick peas (garbanzo beans) drained; 1 small jar, 6 ounces, roasted red peppers, drained well and coarsely chopped; 1/2 lemon, juiced; 2 cloves garlic, cracked away from peel; 4 stems fresh rosemary, leaves stripped from stems; Coarse salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil, eyeball it as you drizzle it into recipe; 1 package Everything flavor flat breads; 1 pint grape tomatoes, rinsed; 1 zucchini, sliced into 1/4 inch disks

Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs

Eats Now Editorial Team · 257 kcal · Vegetarian

Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs – a delicious recipe with chick peas, red peppers, lemon, garlic, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chick Pea, Roasted Pepper and Rosemary Spread with Flat Breads, Grape Tomatoes and Zucchini Discs

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