Veggie Grillin... Recipe

Name: Veggie Grillin...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 sweet onion; 4 -5 stalks green onions; 2 zucchini; 2 banana squash; 1 -2 cup baby carrots; 1 -2 cup baby portabella mushrooms; 14-½ cup olive oil; 3 -4 pinches garlic powder; 3 -4 pinches herbes de provence; 2 -4 pinches sea salt; 2 -4 pinches fresh ground pepper

Servings: persons

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 sweet onion
4 -5 stalks green onions
2 zucchini
2 banana squash
1 -2 cup baby carrots
1 -2 cup baby portabella mushrooms
14-½ cup olive oil
3 -4 pinches garlic powder
3 -4 pinches herbes de provence
2 -4 pinches sea salt
2 -4 pinches fresh ground pepper

1
Cut the Peppers and Onions into 4 LARGE pieces.
2
Cut the squash into 1/2 inch slices.
3
Cut the Green Onion Stalks into inch long pieces.
4
Put all of the veggies into a grilling basket in the sink with a large plate underneath it to keep the floor clean as you transfer the drippy veggie mix to the Grill.
5
Pour the Olive Oil evenly over top and mix.
6
Sprinkle the spices overtop and mix again.
7
Grill on indirect heat between 325-375 degrees for about 15 minutes (the onions and peppers should be tender but still firm - no floppy peppers).
8
While they grill take a few DEEP breaths and smell the fantastic aroma of the herbs de province and the vegetables mixing.
9
Remove and serve immediately.
10
Goes great with BBQ chicken breasts, Italian spiced chicken breasts, Ribeye steaks, or Filet Mignon -- .

3363

kcal

Calories

350

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 green bell pepper, 1 red bell pepper, 1 yellow bell pepper, 1 sweet onion, and more.

Yes, Veggie Grillin... falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Grillin...

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