How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Ghetti?

You need 6 ingredients. The key ingredients include: 3 c. hot cooked vegetable spaghetti squash, 1 T. vegetable oil, 1/2 lb. mozzarella cheese, sliced thin, 1 1/2 T. snipped chives (or 1 T. chopped onions), and more.

Is Veggie-Ghetti suitable as pasta & noodles?

Yes, Veggie-Ghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie-Ghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Ghetti Recipe

Name: Veggie-Ghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. hot cooked vegetable spaghetti squash; 1 T. vegetable oil; 1/2 lb. mozzarella cheese, sliced thin; 1 1/2 T. snipped chives (or 1 T. chopped onions); 2 tomatoes, finely chopped; 1 t. fresh oregano, minced

Veggie-Ghetti – a delicious recipe with hot cooked vegetable spaghetti squash, vegetable oil, mozzarella cheese, chives, tomatoes, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 c. hot cooked vegetable spaghetti squash
1 T. vegetable oil
1/2 lb. mozzarella cheese, sliced thin
1 1/2 T. snipped chives (or 1 T. chopped onions)
2 tomatoes, finely chopped
1 t. fresh oregano, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie-Ghetti

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