Linguine Carbonara

1. 1

   In a large skillet, cook the bacon over medium high heat, stirring occasionally, until crisp, 8-12 minutes.

2. 2

   Transfer to a paper towel-lined plate.

3. 3

   Meanwhile, in a large pot of salted water, cook the pasta according to package directions, until al dente.

4. 4

   In a large bowl, whisk together the eggs, half-and-half and Parmesan cheese.

5. 5

   Set aside.

6. 6

   When the pasta is done cooking, drain, leaving some water clinging to it.

7. 7

   Working quickly, add hot pasta to the egg mixture and toss well until a thick sauce covers all the noodles.

8. 8

   Add in the bacon and toss gently.

9. 9

   Season with salt and pepper to taste.

10. 10

    Top with the fresh chopped parsley.

11. 11

    Serve immediately with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.