Spaghetti With Lemon Butter

1. 1

   Cook pasta in plenty of boiling salted water until al dente, abut 10 minutes.

2. 2

   Drain.

3. 3

   Meanwhile, melt butter in a skillet, over low heat, stirring until creamy.

4. 4

   Stir in lemon zest and juice.

5. 5

   Toss lemon sauce with hot pasta and serve.

6. 6

   Variation 1: add 1 6.5 ounce can tuna and 2 T chopped parsley.

7. 7

   Heat for 1 minute before tossing with the pasta.

8. 8

   Variation 2: add 1 cup frozen peas to the butter.

9. 9

   Heat until peas are tender, about 3 minutes.

10. 10

    Variation 3: Shred 6 ounces zucchini and add to the butter.

11. 11

    Heat, stirring until crisp tender, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.