sig' s Spinach and Broccoli Digestive Sandwich – a delicious recipe with broccoli shoots, baby spinach, digestive biscuits, red onion, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes.
2
Drain well and chop finely.
3
In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
4
Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
5
butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid.
6
Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .
297
kcal
Calories
24
g
Fat
12
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 400 grams broccoli shoots, 200 grams baby spinach, 16 digestive biscuits, 1/2 red onion, chopped very finely, and more.
Yes, sig' s Spinach and Broccoli Digestive Sandwich falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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