Veggie Frittata

1. 1

   Arrange oven rack 6 inches from heat source; preheat broiler.

2. 2

   Place potatoes in microwave-safe large bowl; cover with vented plastic wrap.

3. 3

   Microwave on high 6 minutes or until potatoes are fork-tender.

4. 4

   In 12-inch nonstick skillet, heat 1 teaspoon oil on medium 1 minute.

5. 5

   Add pepper; cook 5 minutes or until tender, stirring.

6. 6

   Add to bowl with potatoes.

7. 7

   Add spinach and garlic to skillet; cook 4 minutes or until moisture has evaporated, stirring.

8. 8

   Add to same bowl.

9. 9

   In another large bowl, whisk eggs, egg whites, and 1/4 teaspoon salt until blended.

10. 10

    Stir in squash and vegetable mixture until well mixed.

11. 11

    Wipe out skillet.

12. 12

    Heat remaining oil on medium 1 minute; add egg mixture.

13. 13

    Cover; cook 5 minutes or until edges are just set.

14. 14

    Top with Fontina and wrap handle with heavy-duty foil.

15. 15

    Broil 4 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.