Blueberry Granola Bars

1. 1

   Preheat oven to 325F and grease and line an 8x8 inch square pan.

2. 2

   Place oats, blueberries and sugar into a large bowl and stir until combined.

3. 3

   Add in oil, honey and vanilla extract and stir until all the oats are coated in oil and honey.

4. 4

   Tip into greased pan and level with a spatula or your (very clean) hands.

5. 5

   Place in the oven for 30-35 minutes, until lightly golden and it feels slightly crisp to the touch.

6. 6

   Leave to cool in the pan completely, then slice into 9-12 bars.

7. 7

   Bars will keep in an airtight container, at room temperature for 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.