How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free And Vegan Breakfast Bars?

You need 11 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour, 1/4 teaspoon celtic sea salt, 1/4 teaspoon baking soda, 1/4 cup grapeseed oil, and more.

Is Gluten Free And Vegan Breakfast Bars suitable as breakfast?

Yes, Gluten Free And Vegan Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free And Vegan Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free And Vegan Breakfast Bars Recipe

Name: Gluten Free And Vegan Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour; 1/4 teaspoon celtic sea salt; 1/4 teaspoon baking soda; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 1 teaspoon vanilla extract; 1/2 cup shredded coconut; 1/2 cup pumpkin seeds; 1/2 cup sunflower seeds; 1/4 cup slivered almonds; 1/4 cup raisins

Start your day right with this Gluten Free And Vegan Breakfast Bars recipe. Made with blanched almond flour, celtic sea salt, baking soda and grapeseed …

This Gluten Free And Vegan Breakfast Bars relies on simple, everyday ingredients such as blanched almond flour, celtic sea salt, baking soda and grapeseed oil. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free And Vegan Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions