How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Flax Burgers?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 ounce) jar artichoke hearts, drained and quartered, 1 teaspoon garlic, chopped, 1/4 cup green onion, chopped, 4 tablespoons fresh parsley (or 2 tsp. dried), and more.

Is Veggie Flax Burgers suitable as vegetarian?

Yes, Veggie Flax Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Flax Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Flax Burgers Recipe

Name: Veggie Flax Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) jar artichoke hearts, drained and quartered; 1 teaspoon garlic, chopped; 1/4 cup green onion, chopped; 4 tablespoons fresh parsley (or 2 tsp. dried); 3/4 cup cooked garbanzo beans, drained and rinsed; 3/4 cup cooked kidney bean, drained and rinsed (or black beans); 3 tablespoons ground flax seed; 2 tablespoons roasted tahini (or other nut butter); 1/4 teaspoon fresh ground black pepper; 1/2 cup cooked brown rice (or millet); 4 hamburger buns

Veggie Flax Burgers

Eats Now Editorial Team · 377 kcal · Vegetarian

Veggie Flax Burgers – a delicious recipe with hearts, garlic, green onion, fresh parsley, garbanzo beans, kidney bean. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Flax Burgers

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