Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 4 teaspoons canola oil, divided; 2 medium tomatoes, peeled and chopped; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1 small eggplant, cut into 1/4-inch slices; 1/3 cup shredded Swiss cheese

Servings: persons

1 small onion, chopped
1 garlic clove, minced
4 teaspoons canola oil, divided
2 medium tomatoes, peeled and chopped
1 tablespoon lemon juice
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1 small eggplant, cut into 1/4-inch slices
1/3 cup shredded Swiss cheese

1
In a small skillet, saute onion and garlic in 1 teaspoon oil until tender. Stir in the tomatoes, lemon juice, basil, salt, cinnamon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
2
Meanwhile, brush eggplant slices with remaining oil. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread 2 tablespoons sauce mixture into a greased 3-cup baking dish. Top with half of the eggplant slices. Spread with 1/2 cup sauce mixture. Repeat layers.
3
Cover and bake at 350u00b0 for 20 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 4 teaspoons canola oil, divided, 2 medium tomatoes, peeled and chopped, and more.

Yes, Moussaka falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka

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