How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Chili?

You need 19 ingredients. The key ingredients include: 3 lb ground beef (I have made this with 2 lbs and it was enough for my family), 1 large onion, chopped, 1 medium green bell pepper, chopped, 2 celery ribs, chopped, and more.

Is Ground Beef Chili suitable as soups & stews?

Yes, Ground Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Beef Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Chili Recipe

Name: Ground Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb ground beef (I have made this with 2 lbs and it was enough for my family); 1 large onion, chopped; 1 medium green bell pepper, chopped; 2 celery ribs, chopped; 2 can kidney beans, rinsed and drained (16 oz); 1 can tomato puree (29 oz); 1 jar salsa (16 oz); 1 can beef broth (10.5 oz); 1 cup (to 2 cups) water; 2 tbsp worcestershire sauce; 1/4 cup chili powder; 1 tbsp dried basil; 2 tsp ground cumin; 2 tsp steak sauce (A1 or Heinz 57); 1 tsp garlic powder; 1 tsp salt; 1 tsp ground black pepper; 1 1/2 tsp browning sauce, optional (I never put this in); 1 Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!

Warm up with this hearty Ground Beef Chili recipe. Made with ground beef, onion, green bell pepper and celery. Easy step-by-step instructions included.

This Ground Beef Chili relies on simple, everyday ingredients such as large onion, chopped, celery ribs, chopped, tomato puree (29 oz) and jar salsa (16 oz). It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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