How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curly Kale With Raisins, Walnuts and Chili?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, sliced into thin rounds, 2 carrots, julienned, 10 raisins, and more.

Is Curly Kale With Raisins, Walnuts and Chili suitable as soups & stews?

Yes, Curly Kale With Raisins, Walnuts and Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curly Kale With Raisins, Walnuts and Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curly Kale With Raisins, Walnuts and Chili Recipe

Name: Curly Kale With Raisins, Walnuts and Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, sliced into thin rounds; 2 carrots, julienned; 10 raisins; 5 walnuts, crumbled into pieces; 4 cups kale, de-stemmed and chopped; ¼ teaspoon crushed red pepper flakes (optional); salt

Warm up with this hearty Curly Kale With Raisins, Walnuts and Chili recipe. Made with olive oil, onion, carrots and raisins. Easy step-by-step instructi…

This Curly Kale With Raisins, Walnuts and Chili relies on simple, everyday ingredients such as olive oil, carrots, julienned, raisins and kale, de-stemmed and chopped. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, sliced into thin rounds
2 carrots, julienned
10 raisins
5 walnuts, crumbled into pieces
4 cups kale, de-stemmed and chopped
¼ teaspoon crushed red pepper flakes (optional)
salt

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Quick Info

Servings
4 servings
Calories
914 kcal
Category
Soups & Stews

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Curly Kale With Raisins, Walnuts and Chili

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