How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Enchiladas ?

You need 11 ingredients. The key ingredients include: 2 medium zucchine, 1 red bell pepper, 1 yellow bell pepper, 1 medium white onion, and more.

Is Veggie Enchiladas suitable as soups & stews?

Yes, Veggie Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Enchiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Enchiladas Recipe

Name: Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchine; 1 red bell pepper; 1 yellow bell pepper; 1 medium white onion; 1/2 container sliced mushrooms; 3 cloved chopped galrlic; 1/2 tsp chili powder; 1 tsp ground cumin; 2 16 oz cans green chili enchilada sauce; 6-7 flour tortillas; Mexican white cheese (queso fresca)

Try this homemade Veggie Enchiladas recipe the whole family will love. Made with zucchine, red bell pepper, yellow bell pepper and white onion. Easy ste…

This Veggie Enchiladas relies on simple, everyday ingredients such as medium zucchine, red bell pepper, yellow bell pepper and medium white onion. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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