How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A New Corn Chowder?

You need 16 ingredients. The key ingredients include: 1 can campbell low sodium chicken broth, w/ garlic and herbs, 3 cans water, 8 medium potatoes, peeled and sliced 1/4 inch thick, ½ cup chopped onion, and more.

Is A New Corn Chowder suitable as soups & stews?

Yes, A New Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover A New Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A New Corn Chowder Recipe

Name: A New Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can campbell low sodium chicken broth, w/ garlic and herbs; 3 cans water; 8 medium potatoes, peeled and sliced 1/4 inch thick; ½ cup chopped onion; 2 cups frozen corn; 1 cup table cream (18% M.F.); ½ teaspoon marjoram; ½ teaspoon basil; 1 teaspoon chili powder; 1 tablespoon garlic salt; ½ cup crumbled bacon; ½ cup shredded old cheddar cheese; ½ teaspoon salt; 1 teaspoon cracked pepper; 1 tablespoon sliced green onion; 1 tablespoon sour cream

Warm up with this hearty A New Corn Chowder recipe. Made with campbell, water, potatoes and onion. Easy step-by-step instructions included.

This A New Corn Chowder relies on simple, everyday ingredients such as water, chopped onion, frozen corn and table cream (18% m.f.). It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A New Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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