Veggie Enchiladas Recipe

Name: Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon oil; 1 onion, thickly sliced; 3 cloves garlic, finely chopped; 1 carrot, coarsely chopped; 1 yam, chopped; 2 tablespoons chili powder; 2 tsp. oregano; 1 1/2 tsp ground cumin; 1/4 tsp salt; 1/8 tsp pepper; 1-2 minced chipotle chiles in adobo sauce; 1 zucchini, coarsely chopped; 6-8 mushrooms, thickly sliced; 1 can black beans, drained and rinsed; 1 bell pepper, coarsely chopped; 1 10 oz pkg. fresh spinach; 3/4 cup chopped cilantro; 1 pkg (about 10) whole wheat tortillas; 16 oz. jar green (tomatillo) salsa; 1 cup montery jack cheese; Sour cream

Servings: persons

1 tablespoon oil
1 onion, thickly sliced
3 cloves garlic, finely chopped
1 carrot, coarsely chopped
1 yam, chopped
2 tablespoons chili powder
2 tsp. oregano
1 1/2 tsp ground cumin
1/4 tsp salt
1/8 tsp pepper
1-2 minced chipotle chiles in adobo sauce
1 zucchini, coarsely chopped
6-8 mushrooms, thickly sliced
1 can black beans, drained and rinsed
1 bell pepper, coarsely chopped
1 10 oz pkg. fresh spinach
3/4 cup chopped cilantro
1 pkg (about 10) whole wheat tortillas
16 oz. jar green (tomatillo) salsa
1 cup montery jack cheese
Sour cream

1
Preheat oven to 350 degrees. In saucepan, heat oil. Add onion and garlic, and saute for 2 minutes. Add carrots, yam, spices, and chipotles and saute for 8 minutes. Add zucchini, mushrooms, bell pepper, and beans, and saute for another 5-10 minutes until veggies are just tender. Do not overcook. Add spinach and cilantro and stir until spinach is wilted. Lightly oil a 9X13 casserole dish, and spread 1/2 cup of salsa onto bottom. Fill tortillas with veggie mixture and place in pan. Top with remaining salsa. Place in preheated oven for 15 minutes, then top with cheese. Cook for another 5 minutes or until cheese is melted. Serve topped with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, thickly sliced, 3 cloves garlic, finely chopped, 1 carrot, coarsely chopped, and more.

Yes, Veggie Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Enchiladas

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