How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iris'S Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 large chopped onion, 4 hot chili peppers, chopped, 8 oz. grated cheddar cheese, and more.

Is Iris'S Mexican Corn Bread suitable as soups & stews?

Yes, Iris'S Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iris'S Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iris'S Mexican Corn Bread Recipe

Name: Iris'S Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large chopped onion; 4 hot chili peppers, chopped; 8 oz. grated cheddar cheese; 1 c. corn meal; 1/2 tsp. salt; 1 tsp. soda; 2 beaten eggs; 1 c. buttermilk; 1/3 c. oil; 1 can cream style corn

Bake this irresistible Iris'S Mexican Corn Bread at home. Made with ground beef, onion, hot chili peppers and cheddar cheese. Easy step-by-step instruct…

This Iris'S Mexican Corn Bread relies on simple, everyday ingredients such as ground beef, large chopped onion, hot chili peppers, chopped and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 1920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1920

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Iris'S Mexican Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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