How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Enchiladas?

You need 9 ingredients. The key ingredients include: 2 green peppers, chopped, 2 small onions, chopped, 6 tablespoons salad oil, 1 (6 ounce) can tomato sauce, and more.

Is Veggie Enchiladas suitable as soups & stews?

Yes, Veggie Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Enchiladas Recipe

Name: Veggie Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, chopped; 2 small onions, chopped; 6 tablespoons salad oil; 1 (6 ounce) can tomato sauce; 1 (15 ounce) can tomatoes; 2 tablespoons chili powder; 12 ounces sharp cheddar cheese; 1 head lettuce; 1 (12 ounce) package corn tortillas

Veggie Enchiladas – a delicious recipe with green peppers, onions, salad oil, tomato sauce, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 green peppers, chopped
2 small onions, chopped
6 tablespoons salad oil
1 (6 ounce) can tomato sauce
1 (15 ounce) can tomatoes
2 tablespoons chili powder
12 ounces sharp cheddar cheese
1 head lettuce
1 (12 ounce) package corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Carcass Soup
Carrot Casserole
Hamburger-Vegetable Chowder
Beef Stroganoff

Veggie Enchiladas

How did you like this recipe?

Frequently Asked Questions