Warm up with this hearty Crock-Pot Wild Rice Soup recipe. Made with bacon, red onions, mushrooms and cream of potato soup. Easy step-by-step instruction…
This Crock-Pot Wild Rice Soup relies on simple, everyday ingredients such as bacon, diced and browned, (8 oz.) mushrooms, drained, cream of potato soup and pt. half and half. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026