How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Egg Breakfast Muffins?

You need 10 ingredients. The key ingredients include: 1/2 onion, chopped, 1/2 Tomato, chopped, pinch garlic powder, stick Broccoli, chopped, and more.

Is Veggie Egg Breakfast Muffins suitable as breakfast?

Yes, Veggie Egg Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Egg Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Egg Breakfast Muffins Recipe

Name: Veggie Egg Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/2 Tomato, chopped; pinch garlic powder; stick Broccoli, chopped; tsp coconut oil for pan greasing; 6 Eggs; 1/3 water; 1/2 cup Unsweetened Almond milk; 1/4 water; pinch Oregano leaves

Start your day right with this Veggie Egg Breakfast Muffins recipe. Made with onion, Tomato, garlic powder and Broccoli. Easy step-by-step instructions …

This Veggie Egg Breakfast Muffins relies on simple, everyday ingredients such as onion, chopped, tomato, chopped, garlic powder and broccoli, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Egg Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions