How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Egg Breakfast Muffins?

You need 10 ingredients. The key ingredients include: 1/2 onion, chopped, 1/2 Tomato, chopped, pinch garlic powder, stick Broccoli, chopped, and more.

Is Veggie Egg Breakfast Muffins suitable as breakfast?

Yes, Veggie Egg Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Veggie Egg Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Egg Breakfast Muffins Recipe

Name: Veggie Egg Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/2 Tomato, chopped; pinch garlic powder; stick Broccoli, chopped; tsp coconut oil for pan greasing; 6 Eggs; 1/3 water; 1/2 cup Unsweetened Almond milk; 1/4 water; pinch Oregano leaves

Veggie Egg Breakfast Muffins

Eats Now Editorial Team · 395 kcal · Breakfast

Veggie Egg Breakfast Muffins – a delicious recipe with onion, Tomato, garlic powder, Broccoli, coconut oil, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Veggie Egg Breakfast Muffins

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