How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Herb Scrambled Eggs?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 2 tablespoons reduced fat milk, 1 spring onion, finely chopped, and more.

Is Garlic and Herb Scrambled Eggs suitable as breakfast?

Yes, Garlic and Herb Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Garlic and Herb Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Herb Scrambled Eggs Recipe

Name: Garlic and Herb Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg whites; 2 tablespoons reduced fat milk; 1 spring onion, finely chopped; black pepper; 2 thick slices wholegrain toast; 50g PHILADELPHIA Light Spreadable Garlic & Herb Cream Cheese

Garlic and Herb Scrambled Eggs – a delicious recipe with eggs, egg whites, milk, spring onion, black pepper, wholegrain toast. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 egg whites
2 tablespoons reduced fat milk
1 spring onion, finely chopped
black pepper
2 thick slices wholegrain toast
50g PHILADELPHIA Light Spreadable Garlic & Herb Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Breakfast

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Garlic and Herb Scrambled Eggs

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