Spinach & Mushroom Crepes Recipe

Name: Spinach & Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1-1/4 cups 1% milk; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1/4 cup Philadelphia 95% Fat Free Cream Cheese Product; 1/2 cup 25%-less-sodium chicken broth; 1 Tbsp. fresh lemon juice; 2 cups sliced fresh mushrooms; 1 Tbsp. canola oil; 4 cups tightly packed chopped fresh spinach; 12 green onions, chopped; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

Servings: persons

2 eggs, beaten
1-1/4 cups 1% milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup Philadelphia 95% Fat Free Cream Cheese Product
1/2 cup 25%-less-sodium chicken broth
1 Tbsp. fresh lemon juice
2 cups sliced fresh mushrooms
1 Tbsp. canola oil
4 cups tightly packed chopped fresh spinach
12 green onions, chopped
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper

1
Beat first 4 ingredients with whisk until well blended.
2
Refrigerate 30 min.
3
Heat medium skillet sprayed with cooking spray on medium heat.
4
Add 1/4 cup batter; tilt skillet to evenly coat bottom with batter.
5
Cook 1 min.
6
or until bottom of crepe is golden brown.
7
Flip and cook other side 30 sec; transfer to plate.
8
Repeat with remaining batter to make 8 crepes.
9
Stack crepes; cover to keep warm.
10
Bring cream cheese product, chicken broth and lemon juice to boil in saucepan on medium heat, stirring constantly; cook on medium-low heat 2 min.
11
or until thickened.
12
Remove from heat; cover to keep warm.
13
Cook and stir mushrooms in hot oil in large saucepan 2 min.
14
Add spinach; cook 2 min., stirring occasionally.
15
Stir in onions and feta; cook and stir 1 min.
16
or until feta is melted.
17
Spoon vegetable mixture down centres of crepes; fold over sides.
18
Serve topped with sauce.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1-1/4 cups 1% milk, 1/2 cup whole wheat flour, 1/2 cup all-purpose flour, and more.

Yes, Spinach & Mushroom Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Mushroom Crepes

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