How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dumpling Hong Kong Noodle Bowl?

You need 5 ingredients. The key ingredients include: 12 veggie dumplings (buy frozen or make your own), 32 oz veggie stock (my recipe will be attached below), 1/2 lb Chinese noodles (your choice), 1 head small bok choy (I used Shanghai bok choy), and more.

Is Veggie Dumpling Hong Kong Noodle Bowl suitable as pasta & noodles?

Yes, Veggie Dumpling Hong Kong Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Dumpling Hong Kong Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Dumpling Hong Kong Noodle Bowl Recipe

Name: Veggie Dumpling Hong Kong Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veggie dumplings (buy frozen or make your own); 32 oz veggie stock (my recipe will be attached below); 1/2 lb Chinese noodles (your choice); 1 head small bok choy (I used Shanghai bok choy); 1 scallions

Try this homemade Veggie Dumpling Hong Kong Noodle Bowl recipe the whole family will love. Made with veggie, veggie stock, Chinese noodles and choy. Eas…

This Veggie Dumpling Hong Kong Noodle Bowl relies on simple, everyday ingredients such as scallions. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 veggie dumplings (buy frozen or make your own)
32 oz veggie stock (my recipe will be attached below)
1/2 lb Chinese noodles (your choice)
1 head small bok choy (I used Shanghai bok choy)
1 scallions

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
Pasta & Noodles

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