How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dumpling Hong Kong Noodle Bowl?

You need 5 ingredients. The key ingredients include: 12 veggie dumplings (buy frozen or make your own), 32 oz veggie stock (my recipe will be attached below), 1/2 lb Chinese noodles (your choice), 1 head small bok choy (I used Shanghai bok choy), and more.

Is Veggie Dumpling Hong Kong Noodle Bowl suitable as pasta & noodles?

Yes, Veggie Dumpling Hong Kong Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie Dumpling Hong Kong Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Dumpling Hong Kong Noodle Bowl Recipe

Name: Veggie Dumpling Hong Kong Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veggie dumplings (buy frozen or make your own); 32 oz veggie stock (my recipe will be attached below); 1/2 lb Chinese noodles (your choice); 1 head small bok choy (I used Shanghai bok choy); 1 scallions

Veggie Dumpling Hong Kong Noodle Bowl – a delicious recipe with veggie, veggie stock, Chinese noodles, choy, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 veggie dumplings (buy frozen or make your own)
32 oz veggie stock (my recipe will be attached below)
1/2 lb Chinese noodles (your choice)
1 head small bok choy (I used Shanghai bok choy)
1 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Dumpling Hong Kong Noodle Bowl

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