Old-Fashioned Macaroni, Tomato, And Cheese Bake Recipe

Name: Old-Fashioned Macaroni, Tomato, And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups elbow macaroni; 3 tablespoons butter, melted; 2 cups shredded sharp Cheddar cheese; 1 (14.5 ounce) can petite diced tomatoes in juice; 3 large eggs; 2 1/2 cups milk; 1 (4 ounce) package cream cheese, softened; 1/3 cup grated Parmesan cheese; 1 teaspoon brown mustard; 2 dashes hot sauce (such as Tabasco(R)); 1/2 cup chopped fresh parsley; 1/4 teaspoon ground nutmeg; 1 tablespoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon paprika, or to taste

Servings: persons

3 cups elbow macaroni
3 tablespoons butter, melted
2 cups shredded sharp Cheddar cheese
1 (14.5 ounce) can petite diced tomatoes in juice
3 large eggs
2 1/2 cups milk
1 (4 ounce) package cream cheese, softened
1/3 cup grated Parmesan cheese
1 teaspoon brown mustard
2 dashes hot sauce (such as Tabasco(R))
1/2 cup chopped fresh parsley
1/4 teaspoon ground nutmeg
1 tablespoon ground black pepper
1 teaspoon salt
1/4 teaspoon paprika, or to taste

1
Preheat an oven to 350 degrees F (175 degrees C). Prepare an 8 quart baking dish with cooking spray.
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Pour into the prepared baking dish and add the butter, Cheddar cheese, and diced tomatoes; stir.
3
Combine the eggs, milk, cream cheese, Parmesan cheese, brown mustard, hot sauce, parsley, nutmeg, pepper, and salt in a food processor; pulse until smooth; pour over the macaroni. Sprinkle paprika over everything.
4
Bake in the preheated oven until the middle is set, 45 to 50 minutes.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups elbow macaroni, 3 tablespoons butter, melted, 2 cups shredded sharp Cheddar cheese, 1 (14.5 ounce) can petite diced tomatoes in juice, and more.

Yes, Old-Fashioned Macaroni, Tomato, And Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Macaroni, Tomato, And Cheese Bake

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